Also when in Vigan, try:
* Vigan longganisa (can be bought from the local markets);
* Tongson’s Royal bibingka (their shop’s a few meters north of Cafe Leona also on Crisologo St – or ask a local);
* Sinanglaw – a tasty broth made from different parts of a freshly slaughtered cow (meat, skin, offal, coagulated blood, liver, etc.). This can be bought from certain parts of Vigan, such as the one next to the cathedral belltower and only in the morning. The reason for this is because it is cooked from the municipal slaughterhouse.