Kinilaw
When dining in Davao, one musn’t pass up the opportunity to try one of the city’s specialities. Kinilaw na Bariles/Malasugue: is raw cubed Tuna sauced with vinegar and a dash of salt. Alongside the tuna cubes are sliced onions, radishes and cucumbers to add to the flavor. For those who don’t eat fish, there is also a goat variant of this being served.
Thanks to abaniko for mentioning it in his blog.
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So-Phobic » Blog Archive » A Whirlwind Vacation » July 29th, 2006 at 3:10 pm
[...] We sat down for breakfast at around 9:00 and enjoyed kinilaw, crabs and sinigang isda with our puso (hanging rice). We probably spent an hour and a half enjoying our breakfast afterwhich we drove back and stopped by Bacong to check out this factory which made wonderful pieces of items like jewelry boxes, portraits and other native products made of either coral or indegenous materials. Back in Dumaguete, we bid farewell to the others and continued driving back to Bacolod. [...]